Name: Vegan Chocolate Chip Banana Bread
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Ingredients: 3 ripe medium-size bananas; 1/2 cup organic coconut sugar; 1/2 cup organic cane sugar; 1 tsp vanilla extract; 1 tsp white vinegar; 3/8 cup water; 1 cup unbleached flour; 3/4 cup whole wheat flour ((you can use white flour)); 1 tsp baking soda ((or 1/2 baking soda + 1/2 baking powder); 1/2 tsp salt; 3/4 cup chocolate chips; 1/2 cup unsweetened coconut flakes; 1/2 cup chopped pecans

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I love banana bread. No, it is more like: I L.O.V.E. banana bread 🙂 I like trying different recipes and variations and have found a few vegan recipes that I love and make once in a while. I got so excited when I learned that the Food Allergy Freedom Collection of 9 recipes and meal plans eBooks was coming up! As you can tell, I got it right away! And here is the first recipe (selected by Alan) from one of the books. The Chocolate Chip Coconut Banana Bread with coconut flakes and pecans by The Pretty Bee!

Chocolate Chip Banana Bread

As you probably know, I don’t always follow the recipe and this recipe is no exception.

I have omitted the oil (not intentionally, just forgot to add it :)), replaced 3/4 of white flour with the whole wheat flour, increased the quantity of the baking soda as I had no baking powder, and had 3 bananas instead of 2. Well, I love bananas (was I a monkey in the previous life :))

The recipe is calling for 2 mini loafs. However, I was not sure if the cardboard loaf pans I had were the same size, so I made it into 3. Well… don’t do that. Two loafs would have made the nicer-shaped loafs 😉

The banana bread turned awesome (Alan approved :)). However, next time I would reduce the amount of sugar as it was too sweet to me. Also, my hubby asked me to add more pecans next time, so if you like pecans, go ahead and increase the amount 😉

Well… an hour later, there was no banana bread left 🙂 I think I have only had 2 small pieces. Lol.

Food-Allergies or vegans by choice?

If you are looking for vegan and/or gluten-free, nut-free holidays recipes, the Food Allergy Freedom Collection is what you may want to get. Breakfast, main dishes, desserts – all that in one great bundle!

Did I mention you can pay whatever price you want for it?

You can get it for as low as $1!

However, if you pay $20 or more, you will also get a bonus eCourse Allergy-Free Cooking Masterclass from Traditional Cooking School!

What’s the catch? Only one: this offer is available on November 13 and 14 only. After that, if you want to get any of these products, you will need to pay the full price for each of them.

Updated November 15: The bundle is not available for purchase now. If you want to get notified when the awesome deals like this are back, please sign up for our newsletter 🙂

Vegan Chocolate Chip Banana Bread

Prep Time

15 mins

Cook Time

35 mins

Total Time

50 mins

Ingredients

3 ripe medium-size bananas
1/2 cup organic coconut sugar
1/2 cup organic cane sugar
1 tsp vanilla extract
1 tsp white vinegar
3/8 cup water
1 cup unbleached flour
3/4 cup whole wheat flour (you can use white flour)
1 tsp baking soda (or 1/2 baking soda + 1/2 baking powder
1/2 tsp salt
3/4 cup chocolate chips
1/2 cup unsweetened coconut flakes
1/2 cup chopped pecans

Instructions

Preheat oven to 350F (180C).
Mash bananas in a large mixing bowl. Add sugar, vanilla, water, and vinegar and mix.
Add the flour, baking soda, and salt and mix. Fold in the coconut flakes, chocolate chips, and pecans.
Distribute the dough into two mini loaf pans and bake for 30-40 minutes.
Enjoy!