• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
  • About Us
  • Recipes
  • Home
  • Garden
  • Disclaimer
  • Shop

Simple Family ~ Crazy Life

February 5, 2018

Vegan Spring Salad with Radishes and Kale

Sharing is caring!

  • Share
  • Tweet

This post may contain affiliate links meaning that at no cost to you I may receive a small commission if you make a purchase using my link. I thank you for your support! Please read my DISCLOSURE for more info.

Vegan Spring Salad with Radishes and Kale

This is one of my favourite salads (besides the homemade sauerkraut) for the season. As usual, it takes just a few minutes to make it but it is loaded with nutritional elements! Iron, vitamin C, magnesium and so much more! It is exactly what your body needs in this transition from winter to spring period! So, catch this vegan spring salad with radishes and kale recipe and head to the kitchen to make a great treat for your dinner tonight 😉

Vegan Spring Salad with Radishes and Kale

In addition to its many nutritional benefits, this salad is very affordable as well. Because we are using the seasonal vegetables, the price on them would be lower than on the off-season veggies.

Don’t you like it already?

This salad is very popular in my home country but originally made with sour cream. We, however, make it with vegan mayo for a couple of reasons, and the main one is that vegan mayo is easier to find (or make).

Another reason is that we simply like it more with mayo rather than sour cream 🙂 It is a good enough reason, do you agree?

Ingredients

Take a bunch of radishes, daikon, a few of green onions, herbs like parsley, cilantro, and dill (and if you don’t like some of them, just omit them), and kale. You could also add some cucumbers (we did this time) if you wanted to but it would now become more of a summer salad 😉

Vegan Spring Salad with Radishes and Kale

Directions

Slice the vegetables and cut the herbs (you can also use a food processor, just care not to overdo them). Add vegan mayo, a little bit of mustard, salt-pepper, and you are all done!

Seriously!

This is as easy as that!

Vegan Spring Salad with Radishes and Kale

The vegan spring salad with radishes and kale is all ready!

I told you it is so easy!

I can’t wait to start making it with some homegrown radishes! Ours are still pretty tiny… Are you getting ready for the gardening season? Don’t forget to sign up for our newsletter to get vegan recipes and gardening updates straight to your email box 🙂

Vegan Spring Salad with Radishes and Kale
Print Recipe
5 from 1 vote

Vegan Spring Salad with Radishes and Kale

Prep Time10 mins
Total Time10 mins
Servings: 4
Author: Nat

Ingredients

  • 1 cup sliced radishes
  • 1 cup sliced or cubed daikon
  • 1 cup kale
  • 1/2 cup green onions
  • 1/2 cup fresh celery
  • 1/2 cup fresh herbs cilantro, parsley, dill
  • 1/2 cup sliced cucumbers (optional)
  • 2 tbsp vegan mayo
  • 1 tbsp organic mustard
  • salt-pepper to taste

Instructions

  • Mix the veggies with mayo and mustard.
    Add salt and pepper and serve.
    Enjoy!

More from my site

  • Vegan Oven-Roasted Asparagus and Brussel SproutsVegan Oven-Roasted Asparagus and Brussel Sprouts
  • How to Grow Microgreens – Winter GardeningHow to Grow Microgreens – Winter Gardening
  • Warm Mushroom Salad in Less than 10 MinutesWarm Mushroom Salad in Less than 10 Minutes
  • Raspberry-Blueberry JamRaspberry-Blueberry Jam
  • 21 Valentine’s Day Gift Ideas for a Vegan Goddess21 Valentine’s Day Gift Ideas for a Vegan Goddess
  • Our Go-to Gardening ResourcesOur Go-to Gardening Resources

Filed Under: Recipes, Vegan Lifestyle

Reader Interactions

Comments

  1. Caitlin | Beauty & Colour says

    February 11, 2018 at 2:50 PM

    Yum this looks and sounds delicious, thank you for sharing a vegan recipe!

    Beauty & Colour | Vegan Lifestyle Blog

    Reply
    • Nat says

      February 11, 2018 at 6:10 PM

      Thank you, Caitlin! Just FYI, all recipes on my blog are vegan 😉

      Reply
  2. Miranda says

    February 10, 2018 at 6:27 AM

    Nat, this looks really good! I love the energy I get from kale. Does the mayo tone down the radishes?

    Reply
    • Nat says

      February 10, 2018 at 8:52 AM

      Thank you Miranda! Kale is one of my favourite superfoods now though I have discovered how good it is just a few years ago. And yes, mayo helps to tone down the radishes. We like using mayo in this recipe instead of vegetable oil for this reason ?

      Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

Footer

Categories

  • Garden
  • Home
  • Recipes
  • Thinking Aloud
  • Vegan Lifestyle
  • Yard Transformation Challenge

Simple Family Crazy Life All rights reserved. The website and accompanying social media platforms are written and produced for informational purposes only. This information is general, not specific to you. Simple Family Crazy Life are not responsible for adverse reactions, effects, or consequences resulting from the use of any recipes or suggestions herein or procedures undertaken hereafter. This website contains affiliate links, which means that you click on a product link, I nay receive a commission. All opinions are my own, and all brands featured represent what I personally like and support. This website is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program where I may earn advertising fees by linking to Amazon website.

Copyright© 2023 · website design Brunch Pro by Shay Bocks