• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
  • About Us
  • Recipes
  • Home
  • Garden
  • Yard Transformation Challenge
  • Disclosure
  • Shop

Simple Family ~ Crazy Life

August 24, 2017

Veggie Udon Noodles Soup – Vegan

This post may contain affiliate links meaning that at no cost to you I may receive a small commission if you make a purchase using my link. I thank you for your support! Please read my DISCLOSURE for more info.

Sharing is caring!

  • Share
  • Tweet
  • Pin

If you asked me what my favourite cuisine is, I would have such a difficult time to name one only! I am so cosmopolitan when it comes to food 🙂 If you asked me to name just five, that would be easier! But I will still need to cheat a bit naming them: Oriental (this is my cheating as it will include Japanese, Chinese, and Korean cuisines), Italian, Indian, and of course Russian and Uzbek. All of them differ from each other, but almost all of them have one thing in common. One ingredient you will find in many of these. And that would be pasta or noodles of any kind. You can call them noodles, spaghetti, lapsha, lagman noodles, but they will be my favourite dish ever! This is why Veggie Udon noodles soup is a frequent dish in our house.

Another reason I like this recipe a lot, as it literally takes you 10 minutes prepping the veggies, 5-7 minutes stir frying them, and in the meantime, you boil the water, make broth to cook the noodles, and this is it. You have a cool dinner full of vitamins in 20 minutes!

Veggie Udon Noodles Soup – made vegan

Veggie Udon Noodle Soup made in 20 minutes Vegan

If you have been following me for a while, you know that we like to make our meals from scratch. We like to improvise and use what we have in the garden (or in the fridge) at this moment. We do have a small supply of dry foods like beans, pasta, rice, and flour, as many other families would. Therefore, many of our recipes are more like guidance than the set-in-stone instructions.

You know how they say

Veggie Udon Noodle Soup made in 20 minutes Vegan

So, we had the following products at the moment:

mushrooms, onions, garlic greens, young mustard leaves, carrots, and bok choy. You can add broccoli, daikon, radishes, and green onions.

Veggie Udon Noodle Soup made in 20 minutes Vegan

Cut or slice the veggies as you like.

Veggie Udon Noodle Soup made in 20 minutes Vegan

Add a little bit of vegetable oil to the frying pan. Just to grease it enough so the veggies don’t stick to the pan, and turn the heat on high. Add mushrooms, carrots, onions, soy sauce, and spices, and fry them for 3-4 minutes stirring regularly. Add the greens and remove from the heat.

Veggie Udon Noodle Soup made in 20 minutes Vegan

In the meantime, bring 3-4 cups of water to a boil in a pot, add soy sauce, and udon noodles, and turn the heat off. Important: Check instructions on the noodles package! Some rice noodles require a longer time to cook.

Add noodles and the veggies to a bowl, pour the broth left from noodles, scatter sesame seeds on the top, and serve.

Here you have it.

Veggie Udon Noodles Soup

A delicious meal in less than half hour. Great for either summer or cold winter days.

Would you be able to answer in one word if I asked you what your favourite cuisine is? If not one, what are your three or five favourite cuisines? 🙂 Please share in the comments below 😉

Enjoy!

5 from 2 votes
Veggie Udon Noodle Soup made in 20 minutes Vegan
Print
Veggie Udon Noodle Soup - Vegan
Total Time
20 mins
 
Servings: 4 people
Author: Nat
Ingredients
  • .5 cup sliced onions
  • 2 cups sliced mushrooms
  • .5 cup sliced green garlic or garlic chives
  • 1 cup sliced carrots
  • 1 tsp ginger
  • 3-5 tblsp soy sauce for both the veggies and the broth
  • 1-2 cups various greens (bok choy, mustard greens, cilantro)
  • .5 teaspoon ground coriander and cumin optional
  • 2-3 packages udon noodles
Instructions
  1. Grease the frying pan with oil and turn the heat on high. Add onions, carrots, mushrooms, soy, pepper, and spices, and fry for 3-4 minutes. Add the greens and remove from heat.

  2. In a separate pot, bring water to a boil, add ginger, and cook the noodles according to the instructions on the package.

  3. Serve in a bowl layering noodles, vegetables, and scatter sesame seeds on top. 

    Enjoy!

Veggie Udon Noodle Soup made in 20 minutes Vegan

 

More from my site

  • 6-Week Front Yard Transformation Challenge – Join the Party6-Week Front Yard Transformation Challenge – Join the Party
  • 2 Ways to Make the Vegan Overnight Oats and 1 “Secret” Ingredient2 Ways to Make the Vegan Overnight Oats and 1 “Secret” Ingredient
  • Backyard Vegetable Garden Transformation – YTC Week 5Backyard Vegetable Garden Transformation – YTC Week 5
  • How to Lose Weight and Stay Healthy This YearHow to Lose Weight and Stay Healthy This Year
  • #Choctoberfest 2018 – Best Vegan Recipes!#Choctoberfest 2018 – Best Vegan Recipes!
  • Oven-Roasted Vegetables – Vegan and Gluten-FreeOven-Roasted Vegetables – Vegan and Gluten-Free

Filed Under: Recipes

Reader Interactions

Comments

  1. Elena says

    September 1, 2017 at 4:09 AM

    I love home made food. This looks delicious so I think that I have all the ingredients at the moment so I can try and make this soup.

    Reply
    • Nat says

      September 1, 2017 at 7:09 AM

      Yes, homemade food is the best! and this soup is so easy to make! Hope you like it 🙂

      Reply
  2. Stephanie | Adventures in Aussieland says

    September 1, 2017 at 1:59 AM

    This recipe looks incredible! And just what I was looking for tonight! I’ve been feeling a bit under the weather and wanted to make a soup that wasn’t so processed. Definitely going to give this a go.

    Reply
    • Nat says

      September 1, 2017 at 7:07 AM

      Thank you Stephanie! I hope you are feeling better! Let me know if you like it!

      Reply
  3. Yolanda says

    August 31, 2017 at 9:11 PM

    This looks so yummy! I will have to make this, I think it would make the perfect lunch!

    Reply
    • Nat says

      August 31, 2017 at 10:35 PM

      Let me know if you like it, Yolanda 🙂

      Reply
  4. Angela says

    August 31, 2017 at 11:06 AM

    Looks easy and delicious! I love udon soup!

    Reply
    • Nat says

      August 31, 2017 at 1:59 PM

      Angela, it is easy and delicious 😉 Thank you for visiting!

      Reply
  5. Bri says

    August 25, 2017 at 10:38 AM

    This looks so fresh and delicious!! I love udon and am definitely going to have to try this soon.

    Reply
    • Nat says

      August 25, 2017 at 1:53 PM

      Thank you Bri! I hope you like it! 🙂

      Reply
  6. Julie B says

    August 24, 2017 at 6:49 PM

    Looks delicious. We also try to make most of our food from scratch (with the occasional splurge of not so healthy food!)

    Reply
    • Nat says

      August 24, 2017 at 11:27 PM

      That is so great Julie! We like the taste of the homemade food, and it is very important for me to know what we have on our plates 😉

      Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

Primary Sidebar

Hi! I am Nat!
Welcome to the Simple Family! Here we share our love for gardening, easy vegan cooking, home organization and DIY projects. Want to learn MORE?

Let’s Connect

  • Bloglovin
  • Email
  • Facebook
  • Instagram
  • Twitter

Don’t Miss These!

Vegan Red Velvet Cupcakes

Delicious Vegan Eggplant Relish for Canning

Delicious Vegan Eggplant Relish – Canning Recipe

Tabbouleh Salad - a Mediterranean refreshing meal with bulgur, cucumbers, tomatoes, and herbs.

Easy and Delicious Mediterranean Tabbouleh Salad

Raspberry-blueberry Jam Homemade

Raspberry-Blueberry Jam

Most Popular Recipes

Welcome to #Choctoberfest Bloggers’ Event 2019!

Vegan Red Velvet Cupcakes

Vegan whole wheat and almond flour biscuits

Fluffy Vegan Whole Wheat and Almond Flour Biscuits

Vegan whole wheat sourdough bread recipe

Vegan Whole Wheat Sourdough Bread – No Breadmaker Needed

Sign Up for Email Updates

Want to earn some Cash Back?

Ebates.ca

Latest on Instagram

The second round of the everbearing strawberries i The second round of the everbearing strawberries is coming 😍 We’ve had a couple of very warm weeks and just a few rains, and the berries are bigger and sweeter now.

We grow a few kinds of strawberries in the garden, but still don’t get to make jam out of them, as we eat them all fresh 😊

Do you can your produce? What’s your favorite jam?

.

.

#homegrownstrawberries #growberries #organicgarden #urbanbackyardgarden
IG has been pretty “interesting” lately. I not IG has been pretty “interesting” lately. I noticed that I was not following some people anymore though I know for sure I used to. Like family and friends...

I’m also usually very generous on Likes and always “return the favour” 😊 But noticed that the photos I for liked before, was not liked 🤨

Is it just me or you’ve experienced that too?

Btw, our lilies and daylilies have been growing so nicely this year! The blooms are gorgeous!

.

.

#daylily #daylilies #spiderdaylily #flowergardens #organicgarden
It was a very rainy June and the first week of Jul It was a very rainy June and the first week of July but the warmer days are finally here!

We lost some tomato plants to blight as it was too wet for them. But the rest of them have finally picked up and are happily producing now!

Someone is going to have a beautiful salad tonight 😁

How has this gardening season been for you so far?

.

.

#tomatoesharvest #todaysharvest #homegrowntomatoes
Make your table bright! Herbs and edible flowers m Make your table bright! Herbs and edible flowers made into a rainbow bouquet 😁

Would you place it on your table?

.

.

#edibleflowers #herbsandflowers #brightcolors #colourfulbouquet
When rain and winds knock your peonies down, they When rain and winds knock your peonies down, they go home and brighten it up😊

I seem to cut the flowers less than I used too, though I do love having them at home.

Do you cut the flowers you grow or prefer watching them growing happy in the garden? 😁 . .

#peoniesbouquet #pinkpeonies #ilovepeonies #cutflowers #peonieseason
Happy Tuesday! Have you checked the Gardening and Happy Tuesday! Have you checked the Gardening and Sustainable Living bundle yet?

If you haven’t, what are you waiting for 😉

Get a collection of the courses, ebooks and guides on garden planning, homesteading and food preservation worth of over $500 for $20 only!

Learn how to grow edible mushrooms or how to ferment your vegetables, and so much more!

Check what’s included in the bundle (and did I mentioned early bird bonuses) clicking on the link in bio 😊

#gardeningisnotcancelled #gardeninglove 
#columbine #aquilegia #gardeningisfun
Our plants love this time of the year! It’s gett Our plants love this time of the year! It’s getting warmer and warmer every day with occasional showers which are warm and refreshing.

We love walking around the garden and noticing new growth and blooms 😊

If you are just starting your gardening journey or want to learn more ways to garden, you might be interested in The Gardening and Sustainable Living Product bundle which is available now!

That’s a huge collection of gardening and harvest preservation ebooks and courses!

Interested to learn more? Check the link in the bio to find out 😉 . .

#columbine #sustainableliving #sustainablelife #gardeningismytherapy
Are you attracted to chartreuse plants as much as Are you attracted to chartreuse plants as much as I am? Honestly, they are like magnet to my eyes and I have to stop and enjoy their bright colour!

We got this euphorbia as a tiny plant 2 years ago from our gardening friend @val_171268 and it since then has grown into a stunning plant with the huge balls of chartreuse flowers!

Can you see a tiny ladybug larvae on one of them?

Btw, whether you are an experienced gardener or just starting, you will enjoy this free class on 8 Mistakes Gardeners Make and How to Fix Them offered this Friday. The link is in the bio.

Happy Wednesday! . .

#chartreuse #chartreuseplants #springcolours #euphorbia
Happy Mother’s Day! Hope all moms get spoiled to Happy Mother’s Day! Hope all moms get spoiled today and every day! . .

#crabappleblossoms #crabapple #aftertherain #raindropsonflowers
Follow on Instagram

Want to start your own blog?

Web Hosting

Footer

Categories

  • Garden
  • Home
  • Recipes
  • Thinking Aloud
  • Vegan Lifestyle
  • Yard Transformation Challenge

Simple Family Crazy Life All rights reserved. The website and accompanying social media platforms are written and produced for informational purposes only. This information is general, not specific to you. Simple Family Crazy Life are not responsible for adverse reactions, effects, or consequences resulting from the use of any recipes or suggestions herein or procedures undertaken hereafter. This website contains affiliate links, which means that you click on a product link, I nay receive a commission. All opinions are my own, and all brands featured represent what I personally like and support. This website is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program where I may earn advertising fees by linking to Amazon website.

Copyright© 2021 · website design Brunch Pro by Shay Bocks

We use cookies to ensure that we give you the best experience on our website. If you continue to use this site we will assume that you are happy with it.Ok