Homemade Hummus
Servings: 3
Ingredients
- 1 cup cooked chickpeas (you can use canned chickpeas)
- .5 - 1 cup water used for cooking chickpeas try adding .5 cup first and add more if needed
- 1/4 cup sesame seeds
- 3 tbsp extra virgin olive oil
- .5 tsp mix of ground coriander and cumin
- 1-2 cloves garlic
- .5 lemon juice
- salt and pepper to taste approx. 1 tsp salt
- add red hot pepper if you like spicy
Instructions
- Cook the chickpeas. Toast sesame seeds in a skillet. After they cooled down, blend them in the blender with the olive oil.
- Add chickpeas with some water they were cooked in, tahini, salt, pepper, spices mix, lemon juice, and garlic into a food processor. Run it for a couple of minutes until everything is well-blended. Adjust salt and pepper to your taste.