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+ servings

Vegan Red Beans Burger with Potato Patties

Servings: 4 people
Author: Nat - SimpleFamilyCrazyLife


  • 1 cup dry red beans (makes about 2 cups cooked beans)
  • 3 large potatoes (or 5-6 small ones) for burgers and patties
  • 6-7 mushrooms
  • 1-2 onions for burgers and fried mushrooms
  • 1/4 cup walnuts
  • 1 tsp ground cumin and coriander mix
  • salt-pepper to taste



  • Pre-soak red (kidney) beans for 4-5 hours or overnight. You can also use canned beans to simplify. Wash them and cook until soft but not mushy.
  • Cook peeled potatoes. Use 1 large potato (or 2 small ones) for the burger and keep the rest for the patties.
  • Separate mushroom stems from caps. Fry the stems with onions for 3-5 minutes. We will use these for ground-beans-"meat". Slice the caps and fry them with onions for 4-5 minutes. These will be our burger "decoration" or a layer.
  • Add beans, fried mushrooms (the stems), a few cooked potatoes, walnuts, spices, and homemade crouton crumbs (optional) to the food processor and mix.
  • Form the burgers and put them into fridge for 20-30 minutes.
    Grill for 1-2 minutes on each side.

Potato Patties

  • Mash potatoes with a bit of salt and black pepper. You can either form the patties and fry them a bit in the frying pan or use them as is.