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Oven-Roasted Vegetables - Vegan and Gluten-free

Ingredients

  • 2-3 Jerusalem artichokes
  • 2 medium-size potatoes
  • 1 large carrot
  • 1 large parsnip
  • 3-5 cloves garlic
  • 1 lemon (optional)
  • 1-2 tomatoes
  • 1/2 cup vegetable oil (we used sunflower oil)
  • 1 tsp salt
  • 1 tsp rosemary and oregano mix
  • 1/2 tsp black pepper and paprika

Instructions

  • Slice the vegetables and layer in the dish.
  • Mix vegetable oil with salt, pepper, and spices, and pour over the veggies.
  • Cover the dish with aluminum foil and put into the oven. Turn the oven on for 380F (190C) and cook the veggies for 45 minutes. 
  • Remove the foil and let the veggies bake for 15-20 more minutes. 
    Enjoy!