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Oven-Roasted Vegetables - Vegan and Gluten-free
Ingredients
  • 2-3 Jerusalem artichokes
  • 2 medium-size potatoes
  • 1 large carrot
  • 1 large parsnip
  • 3-5 cloves garlic
  • 1 lemon (optional)
  • 1-2 tomatoes
  • 1/2 cup vegetable oil (we used sunflower oil)
  • 1 tsp salt
  • 1 tsp rosemary and oregano mix
  • 1/2 tsp black pepper and paprika
Instructions
  1. Slice the vegetables and layer in the dish.

  2. Mix vegetable oil with salt, pepper, and spices, and pour over the veggies.

  3. Cover the dish with aluminum foil and put into the oven. Turn the oven on for 380F (190C) and cook the veggies for 45 minutes. 

  4. Remove the foil and let the veggies bake for 15-20 more minutes. 

    Enjoy!