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Delicious Vegan Eggplant Relish for Canning
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5 from 1 vote

Delicious Vegan Eggplant Relish - Canning Recipe

Prep Time10 mins
Cook Time1 hr
Total Time1 hr 10 mins
Author: Nat

Ingredients

  • 1 cup vegetable oil (we use sunflower oil)
  • 3 large eggplants ~2 kg or 4.4 lbs
  • 2 large onions
  • 1-2 carrots
  • 1 lbs tomatoes ~0.5 kg
  • 3-4 garlic cloves (we love garlic)
  • 1 tbsp coarse salt (start with 1/2 tbsp and add more if needed)
  • 1 tsp ground coriander and cumin mix
  • 1 tsp paprika
  • 3-4 tbsp vinegar or 2-3 tbsp of lemon juice.
  • 1 tbsp sugar
  • 1-2 hot peppers of your choice

Instructions

  • Chop the vegetables. Puree tomatoes with garlic and hot peppers (optional)
    Add oil and veggies to the cooking pot and cook them on medium heat for an hour.
  • Fill the sterilized jars with relish and seal.
    Enjoy!