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+ servings

Vegan Sourdough Bread with Rye Starter

Servings: 2 lbs
Author: Nat


  • 1.5 cup water
  • 1 cup of sourdough bread starter
  • 2 tbl spoons of organic sugar*  or any sugar you use
  • 0.5 teaspoon of coarse salt or to taste
  • 1.5 cup whole wheat flour
  • 1 cup of organic unbleached flour*
  • 0.5 cup of rye/spelt/or corn flour1
  • 2 tbl spoons of vegetable oil we use sunflower oil
  • 2 tbl spoons of sunflower seeds optional


  • Add all ingredients to the breadmaker in the order stated above.
  • You can use any flour you like or just add another 0.5 cup of whole wheat flour. Please note that flour may differ from brand to brand, so you may need to adjust the recipe quantities to get the perfect result.