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+ servings
Vegan Chocolate Butter Panna Cotta with Strawberry Sauce
Prep Time
15 mins
Cook Time
10 mins
Total Time
25 mins

A famous delicious Italian dessert that is so easy to make at home!

Course: Dessert
Cuisine: Italian
Keyword: vegan panna cotta
Servings: 4 people
Author: Nat
Panna Cotta:
  • 2 cups soy milk
  • 1/4 cup chocolate butter
  • 1.5 tsp agar agar powder
  • 1 tbsp agave syrup
Strawberry Sauce:
  • 1 cup diced strawberries
  • 2 tbsp light brown cane sugar
  • 1 tbsp arrowrood powder (optional)
Panna Cotta:
  1. Add Panna Cotta ingredients to a small saucepan. Bring it to a boil on the medium-high heat constantly stirring. Reduce the heat and cook it for about 2-3 minutes. 

    Remember to stir ;)

  2. Add the mixture to the molds and cool it down to the room temperature. 

    Chill for at least an hour or two in the fridge.

Strawberry Sauce
  1. In a skillet or a small saucepan, mix strawberies with sugar and arrowrood powder. Bring to a boil and cook for 2-3 minutes. 

    Don't overcook, as you want to keep that beautiful red colour of strawberries.

Cool the sauce before you pour it over the panna cotta ;)