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Vegan whole wheat and almond flour biscuits
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5 from 1 vote

Vegan Whole Wheat and Almond Flour Biscuits

Delicious vegan whole wheat biscuits with a hint of almonds. 
Prep Time20 mins
Cook Time15 mins
Total Time30 mins
Course: Breakfast
Cuisine: American, British
Keyword: vegan biscuits
Author: Nat


Dry ingredients

  • 1 cups whole wheat flour
  • 1 cup almond flour
  • 1/4 cup tapioca flour optional
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/4 tsp kosher or Himalayan salt

Vegan buttermilk

  • 1 cup cold soy or almond milk
  • 1 tbsp apple cider vinegar

Other ingredients

  • 4 oz. vegan butter approx. 113 g.
  • 1/4 cup whole wheat flour for folding


  • Place vegan butter to the freezer for a few hours or overnight.
  • Turn the oven on to 450F (230C).
  • Add apple cider vinegar to plant-based milk to make "buttermilk" and set aside.

In a bowl, add dry ingredients from the first group and whisk.

  • Grate or cut butter into small pieces and add it to the flour blend.
  • Using a fork or a dough cutter work the butter into the flour until it becomes coarse crumbles.
  • Gradually add cold milk to flour until it just moistened.
  • Add the rest of the flour to the counter (or another surface you will be working on) and transfer the dough there.
  • Shape the dough into 1 inch-tall (2.5 cm) square using your fingers. Don't use a rolling pin. 
  • Fold the dough over itself and shape it into 1 inch-tall square again. Repeat for a few times.
  • Cut the dough into square or circles, transfer them to the baking sheet and bake for 15 minutes.