Vegan Whole Wheat and Almond Flour Biscuits
Delicious vegan whole wheat biscuits with a hint of almonds.
Ingredients
Dry ingredients
- 1 cups whole wheat flour
- 1 cup almond flour
- 1/4 cup tapioca flour optional
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp kosher or Himalayan salt
Vegan buttermilk
- 1 cup cold soy or almond milk
- 1 tbsp apple cider vinegar
Other ingredients
- 4 oz. vegan butter approx. 113 g.
- 1/4 cup whole wheat flour for folding
Instructions
- Place vegan butter to the freezer for a few hours or overnight.
- Turn the oven on to 450F (230C).
- Add apple cider vinegar to plant-based milk to make "buttermilk" and set aside.
In a bowl, add dry ingredients from the first group and whisk.
- Grate or cut butter into small pieces and add it to the flour blend.
- Using a fork or a dough cutter work the butter into the flour until it becomes coarse crumbles.
- Gradually add cold milk to flour until it just moistened.
- Add the rest of the flour to the counter (or another surface you will be working on) and transfer the dough there.
- Shape the dough into 1 inch-tall (2.5 cm) square using your fingers. Don't use a rolling pin.
- Fold the dough over itself and shape it into 1 inch-tall square again. Repeat for a few times.
- Cut the dough into square or circles, transfer them to the baking sheet and bake for 15 minutes. Enjoy!