An easy, universal dessert for any occasion!
Turn the oven to 350F (160C).
In a smaller bowl mix soy milk with apple cider vinegar to make "buttermilk", stir and set aside.
In a bigger bowl mix all dry ingredients.
Add vanilla extract and coconut oil to "buttermilk" and stir well.
Add the "wet" ingredients to the dry ingredients bowl and mix.
Line the cupcakes or muffin pan with either paper or silicone cupcakes liners and distribute the batter evenly.
Bake the cupcakes for about 15 minutes (final time depends on the oven).
Let them cool before applying frosting.