Raspberry-Blueberry Jam
Prep Time
15 mins
Cook Time
10 mins
Total Time
25 mins
Course:
Dessert
Ingredients
- 2 lbs fresh raspberry ~ 1 kg
- 1 lbs fresh or frozen blueberry ~ 0.5 kg
- 2 lbs organic coconut sugar ~ 1 kg
Instructions
-
Layer berries with sugar and leave them in the fridge for 3-4 hours or overnight.
-
Bring to a boil over the medium-high heat, stirring often. Boil for 3-4 minutes.
-
Ladle into the sterilized jars and seal. Enjoy!
Recipe Notes
*Though the total time for preparation and cooking is showing as 25 minutes, there is still a "passive" period of 3 to 4 hours (or overnight) of berries layered with sugar being in the fridge to release juice.